PLEASE NOTE: This is a sample menu only. Our daily menu has become more varied due to our reaction to Covid 19 and changes from day to day depending on the availability of fresh locally sourced products.
Here is a SAMPLE of a pre-Covid 19 menu. Please feel free to call and check our daily menu before you arrive.
Starters
Parsnip and stilton soup with crusty bread and butter (v) £5.50
Home-cured gravadlax with dill sauce £8.95
Classic prawn cocktail with brown bread and butter £6.95
Smoked mackerel pate with red onion marmalade and melba toast 11.95
Calcot Farm charcuterie board with olives and grilled bread £9.95
Ploughmans Boards
(individual item £8.95)
Cave-aged mature cheddar, brie or Stilton (v) (mixed £10.95)
Sussex rare roast beef, oven baked ham or Farmhouse pate (mixed £11.95)
Smoked salmon, sweet-cured herring or shell-on prawns (mixed £12.95)
Farmhouse Scotch eggs or pork pie £10.95
The Royal Oak platter (your choice of ploughman’s with a cup of today’s soup…) £10.95
Main Meals
Char-grilled breast of chicken on mushroom and truffle oil risotto with rocket and parmesan (v) £12.95
Cauliflower cheese with garden salad and crusty bread and butter (v) £10.25
Hutching’s butchers sausages on mash with caramelised onion gravy £11.25
Char-grilled Calcot Farm pork chop on mustard mash potato with peppered spouts and cider gravy £14.75
Confit leg of duck on champ potato with fine beans and jus £14.25
Whole oven baked place with lemon caper butter, new potatoes and tender stem broccoli £16.25
Pan-roast fillet of salmon on minted crushed new potatoes with sliced leeks and a chipotle hollandaise sauce £14.95
Puddings
all £5.25
Gingerbread Bakewell tart (n)
Sticky Toffee Pudding
Tiramisu Cheesecake
Royal Oak cheese board (n) £8.95
The Royal Oak Wineham 