Sample Menus

Our Menus change Daily dependent on the ingredients that we are able to source from our local suppliers.

Here is a sample of a recent menu

the royal oak pub wineham west sussex

Starters

Parsnip and stilton soup with crusty bread and butter (v) £5.50

Home-cured gravadlax with dill sauce £8.95

Classic prawn cocktail with brown bread and butter £6.95

Smoked mackerel pate with red onion marmalade and melba toast 11.95

Calcot Farm charcuterie board with olives and grilled bread £9.95

Ploughmans Boards

(individual item £8.95)
Cave-aged mature cheddar, brie or Stilton (v) (mixed £10.95)

Sussex rare roast beef, oven baked ham or Farmhouse pate (mixed £11.95)

Smoked salmon, sweet-cured herring or shell-on prawns (mixed £12.95)

Farmhouse Scotch eggs or pork pie £10.95

The Royal Oak platter (your choice of ploughman’s with a cup of today’s soup…) £10.95

Main Meals

Char-grilled breast of chicken on mushroom and truffle oil risotto with rocket and parmesan (v) £12.95

Cauliflower cheese with garden salad and crusty bread and butter (v) £10.25

Hutching’s butchers sausages on mash with caramelised onion gravy £11.25

Char-grilled Calcot Farm pork chop on mustard mash potato with peppered spouts and cider gravy £14.75

Confit leg of duck on champ potato with fine beans and jus £14.25

Whole oven baked place with lemon caper butter, new potatoes and tender stem broccoli £16.25

Pan-roast fillet of salmon on minted crushed new potatoes with sliced leeks and a chipotle hollandaise sauce £14.95

Puddings

all £5.25

Gingerbread Bakewell tart (n)

Sticky Toffee Pudding

Tiramisu Cheesecake

Royal Oak cheese board (n) £8.95

PLEASE NOTE: This is a sample menu only and the menu we offer may be different on the day of your visit.

Please feel free to ask for any allergen advice on our menu.